Monday, October 19, 2009

Wedding Dinner

My friend Monique got married last week, and Ashley and I catered the wedding dinner... It was a lot of work but so much fun! Monique wanted to do something like Sweet Tomatoes with soups and a salad bar, so we came up with a menu based on that. I made corn chowder and minestrone for the soups and a blue cheese and strawberry prepared salad in addition to the 25 item salad bar.
I also made an artichoke dip and we served some pita chips and hummus along with fruit and bread. Ashley made all the bread, including two kinds of muffins, wheat bread, corn bread, artisan bread for the dips, and cookies. Of course, we had to have the cookies. Those cookie recipes are still at our website, by the way (
After refilling the punch, salad bar items, etc for 100 people, we started dishing up the apple crisp and ice cream... Then I carried them out on trays to everyone. Man was I tired. At the end of the day, I needed some recovery time, but I seriously don't think I've had so much fun in a long time. Thanks again to Monique for letting me be a part of her big day.